Weddings

WEDDING BOOKS FOR 2025 ARE CURRENTLY PAUSED ! I apologize for the inconvenience, shoot me a DM or email hello@fearthefeast with any questions. 

Process:

Please email hello@fearthefeast.com with your name, ceremony date, and guest count. I will hold your date in my calendar as soon as you email.

I will reach out with my suggestion for cake size and current pricing, along with my menu [see below]. If you qualify for a tasting box, we will chat about arranging a date for your tasting, dependent on your ceremony planning timeline and schedule.

After the tasting, I require a $100 deposit and will email you an invoice. Full payments must be made by two weeks before your ceremony date.


Tasting boxes:

Wedding tasting boxes are $75 each, and contain 4 assembled mini cakes. Tasting boxes are only available to couples who wish to order multiple cakes [tiered cake + sheet cake / cupcakes]. If you are only ordering a tiered wedding cake, please let me know if you are able to come to one of my pop-ups, and I’ll make sure to have the flavours you wish to try available. You may choose from the flavor list below, a combination I’ve made in the past, or we can dream up a custom flavor together! 


Delivery:

I deliver up to ~2 hours outside of NE Mission in San Francisco. Local deliveries start at $50.


Assistants:

For larger ceremonies I hire an assistant to help unload and set up, which will be factored into the invoice. If you have an on-site coordinator and team to help, I will work with them instead.


Decorations/Florals:

I purchase florals from local florists [Diosa Blooms, Bell & Trunk, or Marigold] but if you have extra blooms from a florist you’re working with, I will use those instead.


Cake stand:

I may provide a 10” cake stand if you wish, or use your dishware. My cakes come on a tufted cake board, but I may transfer the cake directly to the stand if you do not wish for the board to be present. 




POPULAR TASTING FLAVORS: 

A) 

Fiori di Sicilia chiffon cake [an Italian baking extract that tastes like vanilla and lemon. a personal favorite of mine!] 

Elderflower lemon soak 

Lemon curd 

Brown butter buttercream [infused with either bay leaf, fig leaf, or sage — seasonally dependent] 


B)

Lemon olive oil cake

Lemon syrup soak

Lemon curd

Salted vanilla buttercream  



C)

Hojicha (roasted green tea) chiffon cake

Yuzu curd 

Salted honey buttercream



D)

Brown butter cardamom pistachio carrot cake

Maple milk soak

Miso custard

Miso maple buttercream OR salted maple buttercream OR pistachio buttercream



E)

White cake [infused with earl grey, green, or chamomile tea]  

Sweet milk soak

Blackberry lemon sauce and salted vanilla custard

Salted vanilla buttercream 



F)

Chocolate olive oil cake

Blackberry lemon sauce OR miso custard OR chocolate ganache 

Chocolate buttercream  



TOPPINGS: [select as many as you wish] 

Edible pearls
Mint
Thyme
Raspberries
Blackberries
Lemon zest
Orange zest